Mango Chutney Cheese Spread - cooking recipe

Ingredients

12 ounces cream cheese, softened
1/2 cup walnuts, chopped (and toasted if desired)
2 teaspoons sour cream
1/2 cup green onion, chopped
1/2 cup dried cranberries, chopped
1 teaspoon curry powder
9 -12 ounces mango chutney (jar sizes vary)

Preparation

Mix together all but the chutney and form into a ball.
Cover with plastic wrap and refrigerate for 12-24 hours.
Just before serving, cover cheese ball with chutney.
Serve with assorted crackers, apples slices or celery sticks.