Chutney Cheese Ball - cooking recipe

Ingredients

1/4 lb. Bleu cheese
1/2 lb. cream cheese
1/4 c. chutney, chopped
1/2 c. almonds, toasted and chopped

Preparation

Mix the Bleu cheese, cream cheese and chutney; form into a ball.
Roll the cheese ball in the chopped almonds.
Chill.
Serve with crackers (may be frozen).
Serves 7.