Chutney Cheese Ball With Bacon Coating - cooking recipe

Ingredients

1 cup cheddar cheese, grated
8 ounces cream cheese
4 teaspoons cream sherry
1 teaspoon curry powder
0.5 (12 ounce) jar peach chutney
1/2 lb bacon, fried and crumbled
3 -4 green onions, chopped

Preparation

Mix cheeses, sherry, and curry.
Form into flat ball. Cover and refrigerate 3-4 days before serving.
Spread chutney over cheese ball.
Mix fried bacon with the chopped green onion.
Sprinkle over chutney and press it into the ball.