Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
Preheat oven to 350\u00b0; butter a 2 1/2 to 3 quart casserole.
Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
Pour the mixture into ...
Boil chicken and debone.
Save 2 cups of broth.
Mix all ingredients, except tortillas and cheese, in large bowl.
Bake in two large, greased casseroles.
Combine hamburger and onion soup mix.
Spread meat in bottom of baking pan.
Scatter all vegetables over meat mixture.
Spread soup over vegetables.
Spread your Tater Tots over top.
Salt and pepper to taste.
Bake at 350\u00b0 for about 1 1/2 hours.
Good for covered dish church supper or family affair.
Mix all together and pour into greased 9 x 13-inch dish. Sprinkle with paprika.
Cover with foil and cook 1 hour at 375\u00b0. Uncover last few minutes and brown.
This refreshing and light crab salad makes a perfect entree for a luncheon or \"covered dish\" church supper.
Your budget determines the \"degree\" of crab in your Crab Louie.
Can be made in smaller portions for a party appetizer.
Preheat oven to 325\u00b0.
Grease a 5-quart casserole.
(If desired, brown beef cubes in hot fat.)
In casserole, layer beef, potatoes, carrots, onions and celery, sprinkling salt as you go. (Salt may be omitted if on low salt diet.) Spoon soups out of cans on top.
Pour ginger all over.
Cover.
Bake 3 hours or until beef is tender.
Uncover last 30 to 40 minutes.
Makes 10 to 12 servings.
Mince carrot and celery.
Cut up chicken in serving size pieces.
Saute vegetables in butter.
Put rice in 9 x 13-inch greased pan.
Add onion soup mix and sauteed vegetables with water.
Brown chicken in butter; place on top of rice mixture. Cover with foil and bake in 350\u00b0 oven for 1 hour.
fast seller at the church bazaars.
Bake at 450
Brown beef, onion and celery. Drain fat.
Return to pan and add tomato puree, vinegar, garlic, brown sugar, mustard and salt and pepper.
Cook 10 minutes.
Stir in cheese.
Cook until cheese is melted. Serve on buns.
Preheat oven to 375\u00b0.
In a large mixer bowl, lightly but thoroughly, combine the meats and crumbs; use your hands, if necessary.
In a medium bowl, beat the eggs and add the sour cream, onion, lemon juice and spices.
Mix well.
Pour over the meat mixture and blend.
In a large bowl, begin with a layer of shredded cabbage.
Add a layer of potatoes, salt, pepper and celery seed.
Add layer of onion rings, pepper rings and boiled egg slices.
Spread with mayonnaise.
Make other layers or until all ingredients are used. Top with thin layer of mayonnaise and sprinkle with paprika. Refrigerate at least 24 hours.
Mix before serving.
Serves 18 to 20.
Mix ingredients and pour over slaw mixture.
(Can be used in deviled eggs and potato salad.)
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
Spread a layer of macaroni into the bottom of the ...
or a family gathering or church supper.
Cook until just tender the carrots, onions and potatoes; set aside.
In large saucepan, put soup and cream; heat through.
Add vegetables and chicken.
Pour into a large baking pan about 10 1/2 x 14 1/2 x 2-inches.
Add frozen peas and pimiento.
Sprinkle with gravy mix.
Place the potatoes and garlic in a large saucepan; cover with water.
Cover and bring to boil; cook for 20-25 minutes or until very tender.
Drain well.
In a mixing bowl, mash potatoes and garlic with cream cheese and butter or margarine.
Add sour cream, 1 cup of cheddar cheese, garlic salt, onion salt and spinach.
Stir just until mixed.
Turn into greased 2 quart baking dish.
Bake, uncovered, at 350 for 30-35 minutes or until heated through.
Top with remaining cheese; bake 5 minutes longer or until cheese is melted.
Combine crumbs, sugar and oleo.
Press into 9 x 13-inch pan. Chill 15 minutes.
Dissolve jello; chill until slightly thickened. Combine marshmallows and milk in a saucepan until almost melted. Cool completely.
Arrange bananas in a single layer on the crumb crust.
Blend Cool Whip into cooled marshmallow mixture.
Swirl slightly into jello.
Pour over the bananas.
Chill until firm.
In a skillet, cook beef over medium heat until no longer pink. Drain and set aside.
In a large saucepan, saute potatoes, celery, carrots, green pepper and onion in butter for 5 minutes.
Add water:
cover and simmer 10 minutes.
Add soup and ground beef: mix well.
Sprinkle half of the chow mein noodles into a greased shallow 2-qt baking dish.
Spoon meat mixture over noodles.
Cover and bake at 350 for 20 minutes.
Top with cheese and remaining noodles.
Bake, uncovered, 10 minutes longer or until heated through.
Makes ...
Place eggs in large saucepan; cover with cold water.
Bring to boil over high heat.
Remove from heat; cover.
Let stand 15 minutes.
Cool eggs under cold water and peel.
Slice eggs in half lengthwise; remove yolks.
Refrigerate 6 half yolks for another use.
Arrange 18 of the egg yolk halves on serving platter.
Place the remaining 6 egg white halves and 18 egg yolk halves in a large bowl.
Using fork or pastry blender, mash eggs. Blend in remaining ingredients.
Spoon or pipe mixture into 18 egg whites halves.
...
Combine crumbs, sugar and butter.
Press firmly in bottom of 13 x 9-inch pan.
Chill for 15 minutes.
Dissolve jello in boiling water.
Add cold water; chill until thickened.
Combine marshmallows and milk in small saucepan.
Heat over low heat until marshmallows are melted; cool.