Church Supper Dessert - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
2 c. boiling water
1 c. milk
1 3/4 c. Cool Whip
2 to 3 bananas
1 (8 oz.) pkg. jello (any flavor)
1 pkg. marshmallows

Preparation

Combine crumbs, sugar and butter.
Press firmly in bottom of 13 x 9-inch pan.
Chill for 15 minutes.
Dissolve jello in boiling water.
Add cold water; chill until thickened.
Combine marshmallows and milk in small saucepan.
Heat over low heat until marshmallows are melted; cool.