Church Supper Chicken - cooking recipe

Ingredients

3 lb. frying chicken
2 ribs celery
1 medium size carrot
salt and pepper as desired (use sparingly)
1 c. raw rice
1 pkg. dry onion soup mix (this has salt)
2 c. water

Preparation

Mince carrot and celery.
Cut up chicken in serving size pieces.
Saute vegetables in butter.
Put rice in 9 x 13-inch greased pan.
Add onion soup mix and sauteed vegetables with water.
Brown chicken in butter; place on top of rice mixture. Cover with foil and bake in 350\u00b0 oven for 1 hour.