Laurie Davis' Chicken Tetrazzini - cooking recipe

Ingredients

1 (4 to 4 1/2 lb.) hen or large fryer
1 (1/2 lb.) pkg. spaghetti
2 cans mushroom soup
1/2 green pepper, cut in small pieces
1 small can mushroom pieces
1 small can pimentos
1/2 lb. grated cheese
bread or cracker crumbs

Preparation

Cook chicken until tender.
Cool, bone and cut in small pieces. Cook spaghetti until tender and rinse in cold water.
Cook green pepper 5 minutes in a little chicken broth.
Put a layer of chicken in bottom of greased dish, then a bit of pepper, pimento, mushrooms and 1 can of soup.
Then add a layer of spaghetti; sprinkle with onion salt and layer of grated cheese.
Make second layer, putting chicken, pepper, pimentos, mushrooms and soup.
Put the second layer of spaghetti; sprinkle with onion salt and a thick layer of cheese (grated).
Top with bread or cracker crumbs and a few pieces of butter.
Bake 45 minutes in 350\u00b0 oven.
This may be frozen. This may not be so simple, but it sure is good, especially for a family gathering or church supper.