Church Supper Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed lightly in microwave
1 c. diced onion
1 can cream of chicken soup
1 pt. sour cream
1 stick margarine
8 oz. cheese, shredded

Preparation

Mix all together and pour into greased 9 x 13-inch dish. Sprinkle with paprika.
Cover with foil and cook 1 hour at 375\u00b0. Uncover last few minutes and brown.