Cooking For A Crowd Church Supper Chicken Pie - cooking recipe

Ingredients

1 lb. baby carrots
1 lb. small onions
1 lb. small red potatoes
2 c. cooked, cubed chicken
2 cans cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 c. light cream or half and half
1 small pkg. frozen peas
1 small jar pimiento
2 envelopes chicken gravy mix
2 1/2 c. Bisquick
2/3 c. milk

Preparation

Cook until just tender the carrots, onions and potatoes; set aside.
In large saucepan, put soup and cream; heat through.
Add vegetables and chicken.
Pour into a large baking pan about 10 1/2 x 14 1/2 x 2-inches.
Add frozen peas and pimiento.
Sprinkle with gravy mix.