Church Supper Dessert - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. oleo
1 large box any red jello
2 c. hot water
1/2 c. cold water
4 c. miniature marshmallows
1 c. milk
3 medium bananas, sliced
1 3/4 c. Cool Whip

Preparation

Combine crumbs, sugar and oleo.
Press into 9 x 13-inch pan. Chill 15 minutes.
Dissolve jello; chill until slightly thickened. Combine marshmallows and milk in a saucepan until almost melted. Cool completely.
Arrange bananas in a single layer on the crumb crust.
Blend Cool Whip into cooled marshmallow mixture.
Swirl slightly into jello.
Pour over the bananas.
Chill until firm.