Wash and inspect beans.
Soak overnight in 12
In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
Drain fat.
In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
Meanwhile, dissolve bouillon cubes in boiling water.
Add bouillon to meat mixture with the remaining ingredients and mix well.
Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
Crumble bacon over beans and serve.
This makes a LOT of beans. I usually halve the recipe.
tSprinkle over beans. Makes 12 (1\tcup)
servings.
Recipe
inse well.
Combine beans and water in a large
Brown and drain ground chuck; set aside.
Fry bacon until crispy.
Remove from grease and crumble.
Saute celery and onion in the bacon grease; drain.
Combine all ingredients into a baking dish or pan.
Bake at 350\u00b0 for 1 hour.
Drain beans; reserve liquid.
Fry bacon pieces until crisp. Add onion to brown during last few minutes.
Brown bacon, ground beef and onion.
Add beans (undrained). Mix together remaining ingredients and add to meat mixture.
Bake at 350\u00b0, uncovered, for 1 1/2 hours.
Serves 10 to 12.
Brown the meat and onion in a skillet; drain off fat.
Place meat in a crock-pot and add beans, sugar, vinegar, catsup and salt. Cook on low for 4 to 5 hours, stirring occasionally.
Add bacon to top of dish before it is served.
Simmer until clear the onions, brown sugar, dry mustard, garlic powder, salt and vinegar.
Pour over beans, bacon and bacon fat.
Mix well together.
Bake 1 hour at 350\u00b0 or until liquid is reduced.
Drain juice off beans.
Brown bacon and drain.
Brown hamburger and onion.
Combine all meat and beans.
Add ketchup, brown sugar, mustard and vinegar.
Bake at 350\u00b0 for 45 minutes.
Wash beans thoroughly.
Place beans in large kettle; cover with water.
Soak beans overnight.
Drain beans and cover with fresh water.
Cook over medium heat 2 hours or until tender. Drain thoroughly.
Combine beans, puree, water, bacon and chili powder.
Saute onion in butter, margarine or bacon fat for 5 minutes.
Add to beans.
Simmer beans 30 minutes.
Combine beans and barbecue sauce in 1 1/2-quart casserole dish.
Place bacon over top and bake at 350\u00b0 for 45 minutes.
Stir in bacon; sprinkle onion over top and bake another 3 minutes. Makes 4 to 6 servings.
Dump beans into a large casserole dish (or use any 3 favorite beans) . Brown and drain ground meat and onion.
Add to beans and sliced sausage.
Add remaining ingredients.
Bake at 350\u00b0 for about 1 hour.
Brown bacon, hamburger and onion.
Add all other ingredients. Finally add the 3 cans of beans.
Mix together.
Bake at 350\u00b0 for 1 hour.
Cook beans per package instructions, cooking until most liquid is gone.
Brown onion and garlic in bacon grease.
Brown hamburger; add tomato paste and tomato sauce or Ro-Tel and chili powder.
Cook slow for 20 minutes.
Add beans and simmer 25 or 30 minutes.
May add water if needed.
Beans need to be thick when served.
Taco sauce may be added.
Fry bacon until crisp, drain and set aside.
Cook ground beef, onion, and celery until meat is brown and onions are tender; drain off fat.
Dissolve bouillon cubes in boiling water.
Mix all ingredients in large Dutch oven or crock pot.
Crumble bacon over beans.
Preheat oven to 375\u00b0.
In large roasting pan or Dutch oven, fry bacon until crisp.
Set aside.
Drain fat from pan.
In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.
Dissolve bouillon cubes in boiling water and add remaining ingredients into meat mixture.
Cover and bake 1 hour.
Crumble bacon over beans before serving.
Soak beans all night, then cook until done with salt pork. Then mix in ketchup and syrup.
Put in oven at 350\u00b0 for 2 to 3 hours or longer until juice is thick.
Heat oven to 375\u00b0.
In a large skillet, fry bacon until crisp. Set aside. Drain fat from pan.
In the same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.
Dissolve bouillon cubes in boiling water. Stir bouillon and remaining ingredients into meat mixture.
Bake 1 hour and 15 minutes or until hot and bubbly.
Crumble bacon and sprinkle over beans.
In Dutch oven, fry bacon until crisp.
Remove and drain pan. In same pan saute ground beef, onion and celery until meat is brown and onion is tender.
Stir in remaining ingredients, crumbling bacon on top of beans.
Cover.
Bake 1 hour and 15 minutes at 375\u00b0.
This serves quite a few people.
Can be reduced in quantity if too much.