Chuck Wagon Beans - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
16 oz. can pork and beans
16 oz. can red kidney beans
16 oz. can Great Northern beans
1/2 c. brown sugar
1 Tbsp. vinegar
1/4 c. catsup
1/2 tsp. salt
1/4 lb. fried, crumbled bacon

Preparation

Brown the meat and onion in a skillet; drain off fat.
Place meat in a crock-pot and add beans, sugar, vinegar, catsup and salt. Cook on low for 4 to 5 hours, stirring occasionally.
Add bacon to top of dish before it is served.