Chuck Wagon Beans - cooking recipe

Ingredients

1 can Ranch Style beans
1 can kidney beans, drained
1 can pork and beans
1 lb. ground meat, browned and drained
1/2 large onion, browned with meat
1/2 lb. smoked sausage, sliced thin
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 c. barbecue sauce
1 Tbsp. prepared mustard
salt and pepper to taste

Preparation

Dump beans into a large casserole dish (or use any 3 favorite beans) . Brown and drain ground meat and onion.
Add to beans and sliced sausage.
Add remaining ingredients.
Bake at 350\u00b0 for about 1 hour.