Chuck Wagon Beans - cooking recipe

Ingredients

1/2 lb. bacon slices
3 lb. ground beef
3 c. chopped onion
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. catsup
3 tsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (29 oz. each) cans any style beans

Preparation

Heat oven to 375\u00b0.
In a large skillet, fry bacon until crisp. Set aside. Drain fat from pan.
In the same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.
Dissolve bouillon cubes in boiling water. Stir bouillon and remaining ingredients into meat mixture.
Bake 1 hour and 15 minutes or until hot and bubbly.
Crumble bacon and sprinkle over beans.