Chuck Wagon Beans - cooking recipe

Ingredients

1/2 lb. bacon slices
3 lb. ground beef
3 c. finely chopped onion (about)
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. catsup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (29 oz.) cans molasses style baked beans

Preparation

Heat oven
to
375\u00b0.
In
Dutch
oven or large roasting pan, fry
bacon\tuntil
crisp; set aside.
Drain fat from pan. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.\tDissolve bouillon cubes in boiling water.
Stir
bouillon and remaining ingredients into meat mixture.
Cover
and
bake\tfor
1 hour and 15 minutes or until hot
and
bubbly.
Crumble\tbacon.\tSprinkle over beans. Makes 12 (1\tcup)
servings.
Recipe
can
be
cut in half for small family.