Melt margarine and marshmallows in large bowl in microwave. Add color and extracts.
Stir in flakes until well coated.
Use about 1 tablespoon for each cookie.
Dip fingers in cold water (not butter) so it doesn't stick.
Shape into a wreath and decorate with candies while sticky.
Place on wax paper.
Allow to dry uncovered at room temperature for 8 hours.
Makes 12 to 18 wreaths.
Make only one batch at a time, don't try to double the recipe.
Arrange fresh broccoli into a wreath on a plate or tray. Start with the bottom layer, then arrange the top layer.
This should be in a round wreath shape with the center empty.
Place the tomatoes on top of the broccoli to look like holly berries on a Christmas wreath.
Serve with vegetable dip.
hape the mixture into green wreath-shaped forms. Decorate wreaths with
Melt butter and marshmallows together; add vanilla and green food coloring.
Stirring on low heat, mix in corn flakes until all are colored.
Cool.
Drop on wax paper by teaspoon.
Decorate with cinnamon hots.
Flatten a bit to shape like a wreath.
Fun and easy!
Great for kids to help!
Melt butter and marshmallows; add coloring and vanilla.
Pour over the corn flakes; mix well.
Drop on waxed paper about a teaspoon at a time.
Add red decorations to resemble a Christmas wreath.
Quite pretty.
Melt marshmallows and butter.
Add remaining ingredients, adding corn flakes last, and mix.
Form into wreaths on ungreased cookie sheet.
Decorate with red candies (silver shot or candied cherries) to resemble bows or holly berries.
Let set until firm. Very pretty on a cookie tray with assorted cookies.
ircle, crossing ends over. Brush cookies with egg white and sprinkle
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
To make the cookies - in a large bowl, beat
o 14 minutes.
When cookies are cool enough to handle
Carefully twist Oreo cookies apart. Set aside the ones
ood colouring.
Drizzle over cookies.
p. If want to use cookies as Christmas ornaments, use a thick
izza pan).
Bake dough wreath for 15-20 minutes or
Melt butter and marshmallows.
Allow to melt gradually over low heat.
Stir until creamy.
Add food coloring; mix good.
Add corn flakes.
Drop by teaspoon on cookie sheet.
Press hole in middle to form a wreath shape.
Press cinnamon candy on to appear as berries.
Allow to harden.
Place layers of wax paper between layers of wreath.
Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place \"wreath\" on the cucumber slices.
Bake desired cake in 12-cup ring mold.
Remove from oven; let stand 10 minutes.
Remove from pan and place on rack to cool. Cover with green frosting and then green coconut, sprinkled on frosting.
Add candied cherries in groups of 3 (for berries) to top cake.
Place large red bow on front center cake.
You will need a saucepan, waxed paper and a mixing spoon.
Melt oleo and add marshmallows.
Stir over low heat until melted.
Add food coloring.
Remove from heat.
Add vanilla and almond.
Stir in corn flakes.
Shape into wreaths on wax paper and top with candied red hots.
Keep hands coated in butter to make wreaths.
Melt butter over medium heat. Stir in marshmallows until melted. Add green food coloring. Turn off heat and add corn flakes. Fold into mixture with a spoon. Run hands under cold water and form wreaths on wax paper. Place red hots on top to look like berries and let stand until firm.