Christmas Holly Cookies - cooking recipe

Ingredients

1/4 lb. butter or oleo
30 large marshmallows
1 tsp. vanilla
2 tsp. green food coloring
4 1/2 c. corn flakes
cinnamon decors (available in cake decorations department)

Preparation

Melt butter and marshmallows; add coloring and vanilla.
Pour over the corn flakes; mix well.
Drop on waxed paper about a teaspoon at a time.
Add red decorations to resemble a Christmas wreath.
Quite pretty.