Christmas Wreath Cookies - cooking recipe

Ingredients

1 stick butter
30 large marshmallows
1 tsp. vanilla
1 tsp. green food coloring
3 1/2 c. corn flakes
1 pkg. cinnamon hot candies

Preparation

Melt butter and marshmallows together; add vanilla and green food coloring.
Stirring on low heat, mix in corn flakes until all are colored.
Cool.
Drop on wax paper by teaspoon.
Decorate with cinnamon hots.
Flatten a bit to shape like a wreath.
Fun and easy!
Great for kids to help!