Christmas Wreath Cookies(Yields 2 Dozen) - cooking recipe

Ingredients

30 large marshmallows
1/4 tsp. green food coloring
1/4 tsp. vanilla
1/2 c. melted butter
1/4 tsp. almond flavoring
3 1/2 c. corn flakes

Preparation

Melt marshmallows and butter.
Add remaining ingredients, adding corn flakes last, and mix.
Form into wreaths on ungreased cookie sheet.
Decorate with red candies (silver shot or candied cherries) to resemble bows or holly berries.
Let set until firm. Very pretty on a cookie tray with assorted cookies.