Christmas Wreath - cooking recipe

Ingredients

1/2 c. butter
30 regular marshmallows
1 tsp. green food coloring
3 c. corn flakes
1 box cinnamon candies

Preparation

Melt butter and marshmallows.
Allow to melt gradually over low heat.
Stir until creamy.
Add food coloring; mix good.
Add corn flakes.
Drop by teaspoon on cookie sheet.
Press hole in middle to form a wreath shape.
Press cinnamon candy on to appear as berries.
Allow to harden.
Place layers of wax paper between layers of wreath.