Christmas Wreath Cookies - cooking recipe

Ingredients

1/2 c. oleo
32 marshmallows
1 tsp. green food coloring
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring
4 c. corn flakes
candied red hots

Preparation

Melt oleo and add marshmallows.
Stir over low heat until melted.
Add food coloring.
Remove from heat.
Add vanilla and almond.
Stir in corn flakes.
Shape into wreaths on wax paper and top with candied red hots.
Keep hands coated in butter to make wreaths.