Meat Pies:.
Place the veal, 1/
In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
side.
Scramble meat in skillet until the meat is completely cooked
hours, until doubled.
Meat Filling :
Heat the olive
t is too thin, the pies will not hold when you
utter until tender.
Add meat and spices. Saute until tender
edium heat, stirring often until meat loses its red color.
Let meat mixture fry until brown and done, slowly.
Add flour and hot peppers.
Stir and cook until onions are done.
Add 1/2 cup water and stir well.
Turn off heat, add parsley, green onions and garlic.
Season with salt and pepper to taste.
Let this mixture become cool before putting in pastry.
Makes 2 dozen pies.
Brown onions and meat together.
Cool.
Mix
eat cook the sausage (the meat having been removed from the
iameter circles.
Fill with meat mixture and fold dough over
o 360 degrees. Fry the meat pies in small batches until golden
lace 2 heaping tablespoons of meat mixture on long half of
Combine pork and beef in large pan.
Add onion and garlic and cook, stirring, until meat is brown.
Then drain.
Stir in poultry seasoning, salt, celery salt, pepper, sage and water.
Cover and simmer 20 minutes.
Uncover and simmer 10 minutes longer.
Remove from heat and stir in mashed potatoes.
n heavy pot.
Add meat.
Cook until pink is
Cut each package of crescent rolls into 16 triangles.
Brown ground meat with 1 package Lipton onion soup mix.
Remove from heat.
Add 1 package shredded sharp Cheddar cheese and stir together.
Spoon one teaspoon meat mixture onto crescent triangle. Fold over ends (like a diaper).
Pinch the middle down.
Bake at 350\u00b0 for five to ten minutes, until golden brown.
Serve warm. Yields 48 Party Turnovers.
Filling:.
Brown ground meat only till all brown.
Pie Crust: Mix ingredients in large bowl.
Mix well by hand.
Roll out on a floured surface.
Meat: Mix together meat, onion, salt and savory.
Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
Bake at 350 F for about 30 to 40 minutes.
Fry
meat
in
butter
just enough to take the red out. Add onions and cinnamon
until onion is limp.
Salt and pepper to taste, then add vinegar
and
mix well.
Cook a few minutes longer.
Remove from heat.
Brown meat; drain.
Mix all other ingredients; pour in unbaked pie shell.
Bake at 350\u00b0 for 30 to 40 minutes.
Can use ham, shrimp or bacon in place of hamburger meat.