Flaky Meat Pies - cooking recipe

Ingredients

2 cans biscuits (flaky)
1 lb. ground meat
2 large onions, chopped
1 tsp. cinnamon
1/2 stick butter
2 Tbsp. vinegar
salt and pepper to taste
1/3 c. pine nuts (optional), fried in butter until light gold

Preparation

Fry
meat
in
butter
just enough to take the red out. Add onions and cinnamon
until onion is limp.
Salt and pepper to taste, then add vinegar
and
mix well.
Cook a few minutes longer.
Remove from heat.