Spicy Jamaican Meat Pies With Island Salsa - cooking recipe

Ingredients
    1 lb lean ground beef
    1/2 cup chopped onion
    1 jalapeno chile, minced
    2 garlic cloves, minced
    4 teaspoons curry powder
    1/2 teaspoon dried thyme leaves
    1/2 teaspoon turmeric
    1/4 teaspoon fresh ground pepper
    1/8 teaspoon ground red pepper (cayenne)
    salt, to tase
    1/4 cup Progresso Plain Bread Crumbs
    1/4 cup water
    2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
    salsa
    1 cup old el paso thick & chunky salsa
    1 (15 1/4 ounce) can tropical mixed fruit, coarsely chopped drained reserving 1 table. juice
    1/4 teaspoon nutmeg
Preparation
    Heat oven to 375\u00b0F.
    In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
    Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
    Add bread crumbs and water; stir until thickened.
    Separate dough into 8 rectangles, firmly press perforations to seal.
    Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.
    Place on ungreased cookie sheet.
    Bake at 375F for 15 to 20 minutes or until golden brown.
    Meanwhile, in medium bowl, combine all salsa ingredients; mix well.
    Serve with meat pies.

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