Meat Pies - cooking recipe

Ingredients

2 lb. ground pork
1 lb. ground meat
3 large onions, chopped
3 Tbsp. flour
4 green hot peppers, chopped
2 bell peppers, chopped
1/2 c. chopped parsley
1/2 c. chopped green onions
4 cloves garlic, minced
salt and pepper to taste

Preparation

Let meat mixture fry until brown and done, slowly.
Add flour and hot peppers.
Stir and cook until onions are done.
Add 1/2 cup water and stir well.
Turn off heat, add parsley, green onions and garlic.
Season with salt and pepper to taste.
Let this mixture become cool before putting in pastry.
Makes 2 dozen pies.