Meat Pies - cooking recipe

Ingredients

2 teaspoons olive oil, divided
1 small white onion (diced)
1 medium carrot (diced)
1 lb ground beef
1 (14 1/2 ounce) can whole tomatoes with juice, diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon cinnamon
8 1/2 ounces puff pastry (1 sheet)

Preparation

In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.