Cover the ham with water in a stockpot.
Place ham in baking pan. Pour Coke over ham, place pineapple and cherries around over ham, using toothpicks to hold in place. Pour some of the pineapple and cherry juice over ham. Sprinkle with brown sugar. Bake at lowest oven setting overnight. I usually put mine on about 11pm and take it out first thing Christmas morning.
f the slow cooker. Place ham in the slow cooker. Place
et aside.
Julienne the ham--long, thin slices work well
his mixture all over the ham, coating the entire surface well
Place ham into a large pot, cover
Wash ham throughly.
Cut diagional criss
For slow even cooking, prepare grill by placing charcoals along 2 sides, leaving the center open.
Trim all excess fat from ham; place ham on grill and cook covered for 1 hour. Mix equal portions of prepared mustard, currant jelly and brown sugar in a saucepan over medium heat; stir until becomes a clear liquid. Baste ham every 15 minutes for the last 1 to 1 1/2 hours, depending on size of the ham.
uart slow cooker. Unwrap the ham, and discard the flavor packet
ngredients and mix well.
Ham:
Cut all excess fat
00 - 125\u00b0C.
Rinse ham with cold water and pat
Bake ham for 1 hour. On top of stove in saucepan, heat cranberry sauce, mustard and pepper. The more pepper the more it tastes like barbecue sauce. I use about 3/4 teaspoon to 1 can of sauce. Heat until smooth. Pour over ham, draining any water juice off of ham first. Bake for remainder of time, just cover ham, pricking with fork. Use the rest of sauce on the table for sauce after baked. Good.
n the cavity of the ham.
Combine prunes, onion, apple
Put the sliced ham on a plate.
Then
Peel, cube, boil and mash potatoes.
Cube ham and add to potatoes.
Mix in half of grated Cheddar cheese.
Mix in milk, butter, salt and pepper.
Saute onions.
Prepare lasagna noodles. In 9 x 13-inch pan, layer potato and ham mix, onions and lasagna (in that order) until you get to the top and cover with lasagna noodles.
Sprinkle with remaining grated Cheddar cheese.
Bake at 325\u00b0 for 35 minutes.
Use ham with bone in.
If not precooked, boil, covered with water, for 15 minutes.
Change water and bring to boil again.
Add remaining ingredients to the water.
Boil, covered, 45 minutes per 2 pounds.
Let cool in pan.
Remove skin and excess fat.
Spread with following glaze.
Combine first 6 ingredients, tossing gently.
Combine next 4 ingredients and fold into ham mixture.
Chill well.
Serve on lettuce leaves.
Garnish with tomato wedges.
Good way to use leftover Christmas ham.
ith some of your leftover ham.
Cook on medium heat
Preheat over to 325\u00b0F.
Form ham, pork, eggs, milk and cracker crumbs into 20 balls.
In a separate bowl mix vinegar, cold water, dry mustard and brown sugar.
Just before baking, cover the meatballs with sauce.
Bake 2 hours at 325F covered the first hour and uncovered the second hour.
one with a fork. Shred ham from the bone, discard any