Nanny'S Christmas Ham - cooking recipe

Ingredients

1 boneless ham
1 or 2 cans cranberry sauce
2 Tbsp. mustard
pepper

Preparation

Bake ham for 1 hour. On top of stove in saucepan, heat cranberry sauce, mustard and pepper. The more pepper the more it tastes like barbecue sauce. I use about 3/4 teaspoon to 1 can of sauce. Heat until smooth. Pour over ham, draining any water juice off of ham first. Bake for remainder of time, just cover ham, pricking with fork. Use the rest of sauce on the table for sauce after baked. Good.