Cendye'S Christmas Ham - cooking recipe

Ingredients

1 ham, whatever kind you like
1 can sliced pineapple
1 can Coca-Cola
1 jar maraschino cherries
Brown sugar to taste

Preparation

Place ham in baking pan. Pour Coke over ham, place pineapple and cherries around over ham, using toothpicks to hold in place. Pour some of the pineapple and cherry juice over ham. Sprinkle with brown sugar. Bake at lowest oven setting overnight. I usually put mine on about 11pm and take it out first thing Christmas morning.