Ham And Egg Salad - cooking recipe

Ingredients

10 hard-cooked eggs, chopped
2 c. chopped ham
1/4 c. chopped sweet pickle
1/4 c. sliced pimento olives
1 stalk celery, sliced
1 Tbsp. minced onion
1/2 c. mayonnaise
2 Tbsp. milk
2 tsp. vinegar
3/4 tsp. salt
lettuce leaves
tomato wedges

Preparation

Combine first 6 ingredients, tossing gently.
Combine next 4 ingredients and fold into ham mixture.
Chill well.
Serve on lettuce leaves.
Garnish with tomato wedges.
Good way to use leftover Christmas ham.