Christmas Ham Balls - cooking recipe

Ingredients

1 lb ham, ground
1 1/2 lbs pork, ground
2 eggs
3/4 cup milk
1 cup cracker crumb
1 cup vinegar
1/2 cup water, cold
1 tablespoon dry mustard
1 cup brown sugar

Preparation

Preheat over to 325\u00b0F.
Form ham, pork, eggs, milk and cracker crumbs into 20 balls.
In a separate bowl mix vinegar, cold water, dry mustard and brown sugar.
Just before baking, cover the meatballs with sauce.
Bake 2 hours at 325F covered the first hour and uncovered the second hour.