erving.)
Prepare all the salad leaves. Wash and spin-dry
Mix water and Jell-O.
Add pineapple.
Let set until soft jelly consistency.
Mix together and add rest of ingredients.
Add a few drops of green coloring (if desired), then pour into an oiled mold.
This is very festive for a Christmas dinner salad. Serves 9.
Marinate filets for about 30 minutes before grilling. Saute sliced onion and mushroom caps (sliced into strips) in olive oil until tender. Dress spring salad mix (lightly) with balsamic dressing and place on dinner plates. Add slices of Brie and sun-dried tomatoes. Grill filet until done to your taste. Place filet on salad bed and top with mushrooms and onions.
Prepare dinner as directed.
Add remaining ingredients and mix lightly.
Chill.
Yields 6 to 8 servings.
Prepare Kraft macaroni and cheese dinner as directed; drain. Add milk, salt, pepper and grated cheese; set aside.
Combine all ingredients; toss lightly.
Chill.
For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
Drizzle the dressing over before serving.
Combine peas, pimentos and cheese in a bowl; mix lightly.
Add salad dressing, salt and pepper; mix lightly.
Chill for 1 hour or longer.
Put lettuce in a large shallow bowl and arrange beets, oranges, apples, bananas, pineapple and limes over it.
Sprinkle with sugar, if desired.
Sprinkle pomegranate seeds and chopped peanuts over all.
Mix oil with vinegar and salt to taste.
Just before serving, pour over salad and mix gently.
Serves 8.
eeds.
Thin mayonnaise or salad dressing with a little milk
nd dry salad greens well and place them
irm.
Turn out on salad greens to serve.
Fill
Whisk salad dressing ingredients together.
Toss salad ingredients together.
Toss salad with dressing.
Place a slice of pineapple on salad plate.
Stand a banana in the hole of pineapple. Top it with a cherry.
Put whipped cream or salad dressing around the banana at bottom on pineapple ring.
n whipped cream, pineapple and salad dressing.
Chill until thick
Steam broccoli in saucepan for 2 minutes or until tender-crisp.
Rinse immediately in ice water.
Combine with cauliflower, red pepper and onion in bowl with airtight lid.
Add salad dressing and pepper; mix well.
Chill, covered, for 24 hours or longer, stirring occasionally.
Yields 8 servings.
Toss leafy greens, pomegranate seeds, blue cheese, and walnuts together in a medium-sized salad bowl. Add cranberry vinaigrette just before serving.
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
It should read 1 avacado I dont know why it says 0 avacados.
Cut meat into strips and cook in a small amount of the dressing that you have selected. Cook through. Then set aside.
Place 6 cups mixed salad green in a large bowl.
Add 2-3 cups vegetables or fruit, or a combination of both, and meat to greens. Toss with dressing.
Prepare rice following package directions.
Drain bean salad, reserving 1/2 cup marinade.
For dressing, combine reserved marinade, oil, salt, black and red peppers.
Combine drained bean salad, rice, onion and cheese in bowl.
Add dressing and vinegar. Refrigerate.
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.