Quick Dinner Salad - cooking recipe

Ingredients

1 1/2 c. instant rice
1 (15 1/2 oz.) jar 4-Bean Salad
2 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. black pepper
pinch of ground hot red pepper
2 green onions, sliced
2 oz. Cheddar cheese, diced
1 to 2 tsp. vinegar
lettuce leaves
2 tomatoes, cut in wedges
8 oz sliced roast beef

Preparation

Prepare rice following package directions.
Drain bean salad, reserving 1/2 cup marinade.
For dressing, combine reserved marinade, oil, salt, black and red peppers.
Combine drained bean salad, rice, onion and cheese in bowl.
Add dressing and vinegar. Refrigerate.