Filet Mignon Dinner Salad - cooking recipe

Ingredients

1 fillet (per person)
teriyaki marinade
sprinkle salad mix
red onion
1 portabella mushroom cap (per person)
Brie cheese (soft)
sun-dried tomatoes
balsamic vinegar dressing

Preparation

Marinate filets for about 30 minutes before grilling. Saute sliced onion and mushroom caps (sliced into strips) in olive oil until tender. Dress spring salad mix (lightly) with balsamic dressing and place on dinner plates. Add slices of Brie and sun-dried tomatoes. Grill filet until done to your taste. Place filet on salad bed and top with mushrooms and onions.