Christmas Vegetable Salad - cooking recipe

Ingredients

flowerets of 1 bunch broccoli (2 c.)
flowerets of 1 head cauliflower (2 c.)
1 red bell pepper, coarsely chopped
1 medium red onion, chopped (1 c.)
1 (8 oz.) bottle Italian salad dressing (nonfat)
freshly ground pepper to taste

Preparation

Steam broccoli in saucepan for 2 minutes or until tender-crisp.
Rinse immediately in ice water.
Combine with cauliflower, red pepper and onion in bowl with airtight lid.
Add salad dressing and pepper; mix well.
Chill, covered, for 24 hours or longer, stirring occasionally.
Yields 8 servings.