Pineapple-Cheese Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. lemon Jell-O
2 c. boiling water
1 pt. can crushed pineapple
2 Tbsp. horseradish
1 Tbsp. grated onion
1 small container cottage cheese
1/2 c. mayonnaise
2/3 c. coffee cream
1/2 c. chopped nuts

Preparation

Mix water and Jell-O.
Add pineapple.
Let set until soft jelly consistency.
Mix together and add rest of ingredients.
Add a few drops of green coloring (if desired), then pour into an oiled mold.
This is very festive for a Christmas dinner salad. Serves 9.