We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Christmas Glow Punch

In large punch bowl, combine punch, pineapple juice and cranberry juice cocktail.
Slowly stir club soda.
Add ice cubes. Garnish with lemon or lime slices, if desired.
Makes 5 quarts or 38 (4 ounce) servings.

Pink Christmas Fruit Punch

Combine first 3 items; refrigerate.
At serving time add the club soda.
Serve over ice or pour punch over ice in punch bowl. Serves approximately 35.

Christmas Party Punch

Add water to frozen concentrates as directed on cans.
Mix all ingredients well.
Serve in punch bowl over ice.
Serves 50.

Starr'S Christmas Party Punch

Combine in a punch bowl.
Float a pretty ice ring in center. Serve.

Christmas Cranberry Punch

Combine all ingredients and serve in punch bowl.

Christmas Cranberry Punch

Mix the Orange and Cranberry juices in a bowl.
Slowly pour in the lemon-lime pop into the bowl trying not to
make too many bubbles.
Float the whole cranberries on the top of the punch.

Christmas Party Punch

Mix Hawaiian Punch and juices in a large container.
Freeze 1 to 2 quarts of the punch in a decorative mold to chill the punch. When ready to serve, add the ginger ale and garnish with slices of lime.

Christmas Snow Punch

Chill ahead the punch and Sprite.
When ready to serve, combine punch and Sprite.
Add big dips of ice cream; stir. Chill.
Makes 32 servings.

Christmas Snow Punch

In punch bowl, combine Hula Punch, Sprite and ice cream.
Stir until well blended.
Chill.
Makes 32 servings.

Our Christmas Eve Punch

In a punch bowl, pour juice and soda.
Add spoonfuls of sherbet.
Stir just to mix.
Vanilla ice cream may be used instead of orange sherbet.

Christmas Wreath Punch

Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.

Christmas Snow Punch

In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.
Stir until well blended and chill.
From: Spartan Holiday Cookbook Robin

Christmas Snow Punch

In a punch bowl combine all ingredients.
Stir until well blended.

Cranberry Cocktail Punch

Just before serving:
In large punch bowl, stir first 5 ingredients until sugar is dissolved.
Add remaining ingredients. Makes 15 cups.

Cranberry Christmas Punch

Dissolve cherry gelatin in boiling water.
Stir in the lemonade concentrate.
Add cold water and cranberry juice cocktail.
Place 2 trays of ice cubes or a molded ice ring in a large punch bowl.
Pour punch over ice.
Pour in chilled ginger ale.
Yields 25 servings.

Christmas Ice Cream Pops

uickly, combine ice cream and Christmas pudding in a medium bowl

Cranberry Christmas Punch

Dissolve cherry gelatin in boiling water.
Stir in lemonade. Add cold water and cranberry juice cocktail.
Do not add ginger ale until you are ready to serve.
Pour punch over ice cubes or ice ring that has been frozen with additional cranberry juice. This will keep the punch from becoming diluted as the ice melts.

Christmas Cheer Punch

Chill ginger ale and soda in bottles in refrigerator.
Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.
Freeze as quickly as possible.
When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.
Place bowl in bed of Christmas greens or other appropriate decoration. Yields 30 servings.

Punch Bowl Cake

Prepare cake mix by package directions.
Bake into layers. Cool layers.
Prepare 1 box pudding mix.
Place 1 cake layer (cut into cubes) in bottom of punch bowl.
Spoon the prepared pudding mix evenly over cake.
Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.
Spread 1 container whipped topping evenly over top.
Repeat layers.
Garnish top with maraschino cherries, if desired.
Chill until ready to serve.
Refrigerate any leftovers.

Fruit Punch

Pour the fruit cocktail and its syrup into a punch bowl. Add the lemon and cherries. Pour in the wine and mineral water. Just before serving, pour in the champagne.

+