Fruit Punch - cooking recipe

Ingredients

2 x 15 oz cans of fruit cocktail in syrup
2 None lemons, halved lengthways and thinly sliced
20 None cocktail cherries
750 ml bottle of dry white wine
3 1/4 cups mineral water
750 ml bottle of champagne

Preparation

Pour the fruit cocktail and its syrup into a punch bowl. Add the lemon and cherries. Pour in the wine and mineral water. Just before serving, pour in the champagne.