Christmas Party Punch - cooking recipe

Ingredients

1 can powdered Hawaiian Punch (mix to make 8 qt.)
2 c. orange juice
1/2 c. lemon juice
1 qt. ginger ale
1 lime, sliced

Preparation

Mix Hawaiian Punch and juices in a large container.
Freeze 1 to 2 quarts of the punch in a decorative mold to chill the punch. When ready to serve, add the ginger ale and garnish with slices of lime.