o taste.
For the Apple Salad:
Heat 3/4 cup
br>Meanwhile, make the apple salad: Mix the carrots, apple, apple juice, lemon juice
he mixture over the potato salad and stir in lightly.
How to Make Fresh broccoli and Apple Salad with Walnuts:
1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.
Drain chickpeas and rinse under cold running water.
Peel, core and roughly chop apples.
Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
In a large non stick skillet, heat butter and fry diced bacon until crisp.
Add diced onion and continue frying 8 to 10 minutes.
Add chickpeas and fry until heated through (about 10 minutes).
Season to taste and serve with apple salad.
For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
Drizzle the dressing over before serving.
br>Core and slice apple.
Toss apple and banana with orange
Sprinkle gelatin over apple juice in a small saucepan,
Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper.
Combine apple, fennel and arugula in large bowl.
Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.
erving.)
Prepare all the salad leaves. Wash and spin-dry
ork in pan.
Make salad; Line crispy tortillas with romaine
In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.
In a small bowl, blend orange juice into yogurt; pour over salad and toss well.
Sprinkle cinnamon on top.
May eat salad then or chill for an hour.
Core and slice apple, peel and section orange.
Pulse apple and orange in food processor a few times until coarsely chopped, or just chop them up.
Mix cranberry sauce and cinnamon with apple/orange mixture in bowl and refrigerate until serving.
To Make The Apple Filling: In a large skillet
nd pepper.
Toss chicories, apple, and dressing in a large
small bowl, toss the apple slices with the remaining 1
Grind cranberries and orange; add sugar, mixing well.
Let stand overnight.
Prepare Jell-O according to package directions. Chill.
When half set, add to fruit mixture.
Add walnuts, marshmallows, celery, apple and crushed pineapple to Jell-O and fruit mixture.
Refrigerate until set.
Serve with whipped topping as dessert or with meal instead of cranberry sauce.
ineapple chunks, reserved pineapple juice, apple, mint and lemon juice in
Combine juice from canned pineapple and lemon.
Heat and thicken with cornstarch.
Add marshmallows and pineapple; let stand overnight.
Add grapes, nuts, apple, cherries and oranges.
Can use other fruit, if you like.
Put together with whipped cream.
Grind apple, cranberries and orange together.
Add remaining ingredients and refrigerate overnight.