Christmas Fruit Salad - cooking recipe

Ingredients

1 apple
2 oranges
1 teaspoon ground cinnamon
8 ounces canned whole cranberry sauce

Preparation

Core and slice apple, peel and section orange.
Pulse apple and orange in food processor a few times until coarsely chopped, or just chop them up.
Mix cranberry sauce and cinnamon with apple/orange mixture in bowl and refrigerate until serving.