Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
ith a layer of the cookies, breaking a few to fit
ixture. Stir in almonds and chocolate until well combined and dough
Stir in almonds and dark chocolate until dough comes together.
lted halfway and add white chocolate chips. Stir until just melted
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
anilla.
Stir in cooled chocolate.
Fold in almond mixture
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
luffy.
Add the melted chocolate, egg, vanilla and milk; mix
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your
Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.
Crush 20 of the cookies and mix the crumbs with
Pour half and half in large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Stir in chocolate whipped topping, cookie crumbs and crushed candies.
Spoon into 1 1/2-quart bowl.
Freeze 8 hours or until frozen.
Process chocolate wafer cookies in a food processor until
ell.
Stir in your chocolate chips. Form the dough into
he dry ingredients (the original recipe does not call for a