Chocolate Snowball Dessert - cooking recipe

Ingredients

1 1/2 c. cold half and half light cream or milk
1 pkg. Jell-O instant chocolate pudding and pie filling
1 (8 oz.) chocolate Cool Whip nondairy whipped topping, thawed
3 c. chopped chocolate sandwich cookies
1/2 c. crushed peppermint candies (optional)
1 (8 oz.) Cool Whip (nondairy)

Preparation

Pour half and half in large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Stir in chocolate whipped topping, cookie crumbs and crushed candies.
Spoon into 1 1/2-quart bowl.
Freeze 8 hours or until frozen.