Ingredients
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1 1/2 (8 ounce) packages cream cheese, softened
1 (15.4 ounce) package chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreo(R))
toothpicks
1 (12 ounce) package vanilla almond bark
Preparation
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Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.
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