urs ahead.).
Cake Roll: Preheat
Mix well.
Beat 2 minutes.
Put in prepared Bundt cake pan and bake in 325\u00b0 oven for 60 minutes.
Test with toothpick.
When done, remove from oven and let cool for 30 minutes.
Remove from pan and pour glaze over partially cooled cake.
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking
Grease bundt cake pan and preheat oven to 350 degrees.
Lightly beat 4 eggs.
Add oil and mix.
Add water and mix.
Add cake and pudding mixes and mix.
Fold in chocolate chips.
Pour in bundt pan and bake for 1 hour.
Cool in pan and then invert on cake plate.
Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended.
Stir in chocolate chips.
Spoon into a bundt cake pan and bake at 350 degrees for 1 hour.
Cool before removing from the pan.
Sprinkle top of cake with powdered sugar.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Beat cream cheese until smooth.
Add sour cream, Kahlua and eggs.
Add cake mix and pudding mix.
Fold in chocolate chips. Put mixture in \"Joy\" sprayed Bundt cake pan.
Bake at 325\u00b0 for 1 hour and 5 minutes.
Cool for 5 minutes before inverting.
Blend cake mix and pudding.
Add milk and oil.
Add eggs, 1 at a time.
Beat 4 minutes all together.
Stir in 1 package chocolate chips.
Put German chocolate bar, grated, in cake mix.
Cook at 350\u00b0 for 1 hour (50 minutes), in a Bundt cake pan.
Sprinkle powdered sugar on top.
nch Bundt cake pan and dust with flour.
Toss the chocolate chips
olor and set aside.
CAKE:
In lg bowl beat
Mix all ingredients together.
Put in Bundt cake pan that has been sprayed and floured.
Bake at 350\u00b0 for 1 hour.
oft and golden.
Add rum remove from heat and cool
graham cracker crumbs, pecans and chocolate.
Roll dough and cut
Cream margarine and sugar.
Add eggs, one at a time.
Add vanilla.
Mix dry ingredients (flour, salt, baking powder and baking soda), then add them alternately with sour cream to margarine mixture.
Add chocolate chips and nuts.
Pour into greased and floured Bundt cake pan.
Bake for 1 hour at 350\u00b0.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
12-cup Bundt pan.
Beat dry cake mix, pudding mix
10 1/2 cup Bundt pan and sprinkle with flour
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
nces chocolate; whisk until melted and smooth.
Whisk in rum