Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
0 minutes.
Meanwhile melt chocolate chips and remaining 2 tbsp
n the egg.
Melt chocolate chips over a double boiler
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
n half.
Add melted chocolate to one half.
Roll
alf.
Stir chocolate into 1/2; roll chocolate dough between 2
Cream butter.
Add sugar, salt, vanilla and unbeaten egg yolk. Fold dry ingredients lightly into mixture alternately with milk. Divide dough into two parts.
Mix melted chocolate into one part. Chill both 10 minutes.
Roll or pat white dough to thin rectangular sheet.
Pat chocolate part on top of white to within 1/2 inch of edge.
Roll like jelly roll.
Put in waxed paper and chill in refrigerator until firm.
Cut in thin slices.
Bake at 400\u00b0 for 12 minutes.
Makes 4 dozen small cookies.
nch springform pans.
Microwave chocolate squares in a microwave-safe
br>To one part, add chocolate and blend. Roll each on
Cream butter, sugar, peanut butter, egg and vanilla.
Add sifted dry ingredients, alternating with milk.
Melt chocolate chips over warm water; cool slightly.
Roll dough until 1/4-inch thick.
Spread with chocolate.
Roll like a jellyroll; chill for 1/2 hour or more.
Slice about 1/4-inch.
Put on cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes.
n half.
Add melted chocolate in half of the dough
Sift flour, baking powder and salt.
Cream together shortening, Sweet 'N Low and egg.
Cream until light and fluffy.
Add to flour mixture.
Add milk and vanilla.
Divide dough in half.
Add melted chocolate to one half of dough.
Roll each half very thin.
Put one on top of other.
Roll like a jelly roll.
Chill overnight.
Slice and bake at 350\u00b0 for 15 minutes.
Makes 4 dozen.
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread