Chocolate Pinwheels - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 egg yolk
1/2 tsp. vanilla extract
3 Tbsp. milk
1 1/2 c. flour
1 1/2 tsp. cream of tartar
1/8 tsp. salt
1 sq. chocolate, melted

Preparation

Cream shortening.
Add sugar slowly.
Add egg yolk and vanilla extract.
Beat well.
Add milk; add sifted dry ingredients.
Divide dough in half.
Add melted chocolate to one half.
Roll white dough into thin rectangular sheet, then roll chocolate dough into a sheet the same size.
Place white dough over chocolate and gently press together.
Roll as for jelly roll into a tight roll.
Chill for several hours to become very firm. Cut into 1/4-inch slices.
Put on greased baking sheet.
Bake in moderate oven at 375\u00b0 for 10 minutes.
Makes 4 dozen.