Chocolate Pinwheels - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
2/3 c. sugar
1 egg, unbeaten
1 Tbsp. milk
1 sq. unsweetened chocolate, melted

Preparation

Sift flour once; measure.
Add baking powder and salt and sift again.
Cream shortening; add sugar gradually and cream together until light and fluffy.
Add egg and milk and beat well.
Add flour, small amount at a time, mixing well after each addition. Divide dough into 2 parts.
To one part, add chocolate and blend. Roll each on floured wax paper into rectangular shape 1/8-inch thick.
Lay plain sheet over chocolate sheet.
Remove wax paper. Roll like jelly roll.
Chill until firm.
Cut into 1/8-inch slices. Bake on ungreased cookie sheet at 375\u00b0 for 10 minutes or until done.