Chocolate Pinwheels - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
10 pkg. Sweet 'N Low
1 egg
1 Tbsp. milk
1 tsp. vanilla
1 sq. unsweetened chocolate

Preparation

Sift flour, baking powder and salt.
Cream together shortening, Sweet 'N Low and egg.
Cream until light and fluffy.
Add to flour mixture.
Add milk and vanilla.
Divide dough in half.
Add melted chocolate to one half of dough.
Roll each half very thin.
Put one on top of other.
Roll like a jelly roll.
Chill overnight.
Slice and bake at 350\u00b0 for 15 minutes.
Makes 4 dozen.