lfway through baking.
Cool cookies on cookie sheets until slightly
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Melt chocolate . Dip cooled cookies half way into melted chocolate. Place dipped cookies on wax
Preheat oven to 325\u00b0F. Grease and line 2 baking trays. Cream butter and sugar. Add vanilla. Fold in flour and cornstarch. Transfer to a piping bag fitted with a 2/3 inch fluted tip and pipe mixture into 4 inch long cookies onto prepared trays. Bake for 15-20 mins, until golden. Cool on trays.
Dip each cookie halfway into chocolate then transfer to baking trays lined with parchment paper. Chill until set.
Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
/2 cups of the chocolate chips.
Cream the sugars
ith a layer of the cookies, breaking a few to fit
In a 9 x 9-inch square Pyrex dish, layer bottom of dish with cookies after each one has been dipped in milk.
Spread layer of Cool Whip over cookies.
Layer another layer of dipped cookies. Spread Cool Whip over cookies.
Crumble 1 cookie over Cool Whip for decoration.
Refrigerate and ready to eat in 20 to 30 minutes. Delicious!!
lted halfway and add white chocolate chips. Stir until just melted
ith plastic wrap. Place the chocolate in a metal bowl over
ool completely.
Microwave white chocolate and shortening in a medium
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
Dip 8 cookies in milk, and place in
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your
Crush 20 of the cookies and mix the crumbs with